MOULINS BOURGEOIS
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THE STORY OF A FAMILY COMPANY
In 1895, Léon Bourgeois and his brothers bought a mill on the banks of the Petit Morin and their descendants have continued the adventure ever since.
They have made sure to keep the company just the right size, neither too big nor too small, big enough to be able to invest in machines and equipment, but small enough to maintain a personal relationship with their clients.
The company counts all its employees as members of the Bourgeois family, 150 experts with shared values of modesty and customer service, who seek to provide artisanal bakers the best possible service.
Moulins Bourgeois has been working with artisanal bakeries for four generations, which was an obvious choice as we share our clients’ passion for bread. Making the raw materials required for this fabulous, healthy and locally produced product is a constant source of satisfaction for them.
WHEAT FLOURS
T65 TRADITION “LA SAUVAGE” LABEL ROUGE 25KG
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-Made of selected wheat, this T65 flour is the key ingredient for the famous traditional French baguette in strict compliance with applicable regulations.
-A bespoke blend of high quality wheat complying with this French tradition, awarded the Label Rouge.
-French cultural exception which guarantees a flour without additives.
T45 FOR PASTRY 25KG
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-Ideal for pastries : croissant, pain au chocolat …
-Designed to ensure that your pastries benefit from a regular rise and crumb
-Lovely golden colour and a sweet and comforting taste
T80 TOUR DE MEULE LABEL ROUGE 25KG
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-Ideal for natural strong flavored bread
-Stone-ground flour to provide the best quality and preserve vitamins and minerals
-Awarded the Label Rouge
T150 TOUR DE MEULE 25KG
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-Stone mortar grinding
-Creates a nice chewy texture
-Ideal for European bread with aroma of wheat
T65 MILLESIME 25KG
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-Roller-milled. Meeting the EQB standard (Bourgeois Quality Commitment).
-For a “Parisian” style baguette
T80 ROUGE DE BORDEAUX BIO 25KG
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-Emblematic variety of ancient wheat. The “Rouge de Bordeaux” variety owes its name to the ear which when ripe is red-brown, with a grain with red reflections.
-Flour rich in carbohydrates, magnesium, zinc, phosphorus, calcium, in amino acids, iron, and beta-carotene which provdes exceptional nutritional quality.
T65 LA MARCELLE 25KG
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-Flour in accordance with the French decree of 13th September 1993 regulating the appellation “Pain de Tradition Française” and the regulation EQB (Bourgeois Quality Commitment)
T00 BELLA LUCIA 25KG
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-Pizza, Focaccio, Panettone, Ciabatta flour
-Perfect for long fermentation (up to 96 hours)
RYE FLOURS
TOUR DE MEULE SEIGLE (RYE) T130 25KG
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-Ideal for natural strong flavored bread
-Stone-ground flour to provide the best quality and preserve vitamins and minerals
SPELT FLOURS
EPEAUTRE (SPELT) T80 25KG
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-Excellent nutty aroma
-High levels of fibre, protein, vitamins and minerals
