Wheat Flour T65 Tradition "La Sauvage" Label Rouge

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Made of selected wheat, this T65 flour is the key ingredient for the famous traditional French baguette in strict compliance with applicable regulations.
A bespoke blend of high quality wheat complying with this French tradition, awarded the Label Rouge.
French cultural exception which guarantees a flour without additives.

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Made of selected wheat, this T65 flour is the key ingredient for the famous traditional French baguette in strict compliance with applicable regulations.
A bespoke blend of high quality wheat complying with this French tradition, awarded the Label Rouge.
French cultural exception which guarantees a flour without additives.

Made of selected wheat, this T65 flour is the key ingredient for the famous traditional French baguette in strict compliance with applicable regulations.
A bespoke blend of high quality wheat complying with this French tradition, awarded the Label Rouge.
French cultural exception which guarantees a flour without additives.